Chicken, pork or beef in yellow noodle curry sauce top with crispy noodle, scallion, cilantro, and red onion. (no rice).
See those other items from CHEF SPECIALTY DISH.
Spicy stew pork in Burmese Curry paste with boil eggs and steam broccoli and carrot
Half whole steam chicken with ginger sweet soy sauce
Shrimp and squid stir fry with broccoli carrot onion and pine apple served with white rice.