Duck in mild panang curry sauce served with carrot, zucchini, broccoli and purple rice..
See those other items from CHEF SPECIALTY DISH.
Combination Chicken, Pork and Shrimp egg gravy brown sauce on top with broccoli, mushroom, carrot, and flat noodle pan fried, topped with white pepper cilantro scallion crunch garlic and crunch noodle. (NO Rice)
Chicken, pork or beef in yellow noodle curry sauce top with crispy noodle, scallion, cilantro, and red onion. (no rice)
Spicy stew pork in Burmese Curry paste with boil eggs and steam broccoli and carrot