Duck in mild panang curry sauce served with carrot, zucchini, broccoli and purple rice..
See those other items from CHEF SPECIALTY DISH.
Crispy Sawai fish , Broccoli with choo chee curry sauce serve with white rice.
Steam sea bass fillet with steam vegetable in garlic ginger soy sauce. Serve with rice.
Half whole chicken with bone in Eem ginger stir fried