Duck in mild panang curry sauce served with carrot, zucchini, broccoli and purple rice..
See those other items from CHEF SPECIALTY DISH.
Southern style tangy and bouncy spiciness’ with cauliflower and shrimp
Half whole chicken with bone in Eem ginger stir fried
Crispy Sawai fish , Broccoli with choo chee curry sauce serve with white rice.