Duck in mild panang curry sauce served with carrot, zucchini, broccoli and purple rice..
See those other items from CHEF SPECIALTY DISH.
Mix Seafood: Grill Salmon, 2 scallop and 4 crispy shrimp served over a bed of raspberry purple rice and steamed broccoli, carrot and zucchini, and house Bar BQ sauce. (Spicy version available)
Shrimp and squid stir fry with broccoli carrot onion and pine apple served with white rice.
Stew beef , potato, carrot, onion celery in coconut Asian curry stew sauce serve with rice.