Duck in Ginger sauce served with sauted broccoli, carrot, zucchini, onion mushroom, red bell pepper and purple rice..
See those other items from CHEF SPECIALTY DISH.
Spicy stew pork in Burmese Curry paste with boil eggs and steam broccoli and carrot
Mix Seafood: Grill Salmon, 2 scallop and 4 crispy shrimp served over a bed of raspberry purple rice and steamed broccoli, carrot and zucchini, and house Bar BQ sauce. (Spicy version available)
Grilled Salmon and 6 Jumbo crispy shrimp,steam veggie in mild curry sauce