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Hunglay
Spicy stew pork in Burmese Curry paste with boil eggs and steam broccoli and carrot
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Kangsom Kung
Southern style tangy and bouncy spiciness’ with cauliflower and shrimp
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Chiangmai Noodle Dish
Chicken, pork or beef in yellow noodle curry sauce top with crispy noodle, scallion, cilantro, and red onion. (no rice)
