Mix Seafood: Grill Salmon, 2 scallop and 4 crispy shrimp served over a bed of raspberry purple rice and steamed broccoli, carrot and zucchini, and house Bar BQ sauce. (Spicy version available).
See those other items from CHEF SPECIALTY DISH.
Stew Pork and pork belly boil egg in tradition family Asian sauce and steam broccoli and carrot.
Spicy stew pork in Burmese Curry paste with boil eggs and steam broccoli and carrot
Chicken, pork or beef in yellow noodle curry sauce top with crispy noodle, scallion, cilantro, and red onion. (no rice)