Mix Seafood: Grill Salmon, 2 scallop and 4 crispy shrimp served over a bed of raspberry purple rice and steamed broccoli, carrot and zucchini, and house Bar BQ sauce. (Spicy version available).
See those other items from CHEF SPECIALTY DISH.
Crispy Sawai fish , Broccoli with choo chee curry sauce serve with white rice.
Duck in mild panang curry sauce served with carrot, zucchini, broccoli and purple rice.
Stew Pork and pork belly boil egg in tradition family Asian sauce and steam broccoli and carrot.