See those other items from CHEF SPECIALTY DISH.
Southern style tangy and bouncy spiciness’ with cauliflower and shrimp
Crispy Sawai fish , Broccoli with choo chee curry sauce serve with white rice.
Mix Seafood: Grill Salmon, 2 scallop and 4 crispy shrimp served over a bed of raspberry purple rice and steamed broccoli, carrot and zucchini, and house Bar BQ sauce. (Spicy version available)