Hunglay

Spicy stew pork in Burmese Curry paste with boil eggs and steam broccoli and carrot.

$16.00

Ginger Duck

Duck in Ginger sauce served with sauted broccoli, carrot, zucchini, onion mushroom, red bell pepper and purple rice.
Kow Ka Moo

Stew Pork and pork belly boil egg in tradition family Asian sauce and steam broccoli and carrot.
Chiangmai Noodle Dish

Chicken, pork or beef in yellow noodle curry sauce top with crispy noodle, scallion, cilantro, and red onion. (no rice)