Kow Ka Moo
Stew Pork and pork belly boil egg in tradition family Asian sauce and steam broccoli and carrot..
$16.00
You may also like
See those other items from CHEF SPECIALTY DISH.
-
Kangsom Kung
Southern style tangy and bouncy spiciness’ with cauliflower and shrimp
-
Hunglay
Spicy stew pork in Burmese Curry paste with boil eggs and steam broccoli and carrot
-
Steam Fish
Steam sea bass fillet with steam vegetable in garlic ginger soy sauce. Serve with rice.
